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Dernière mise à jour : Mai 2018

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PhD students

Elissa
Elissa Abi-Habib (2017-2020)

elissa.abi-habib-at-supagro.fr

Impact of the variability of grape on the quality of red wines

Supervisor : Céline Poncet-Legrand (INRA Montpellier)

Rafa Alvarez_web
Rafael Alvarez (2019-2022)

rafael.alvarez-at-inra.fr

Metabolic network and genetic basis of aroma production in Saccharomyces hybrids

Supervisors : Carole Camarasa (INRA Montpellier) & Sylvie Dequin (INRA Montpellier)

Saul_web
Saul Assuncao Bicca (2019-2022)

saul.assuncao-at-supagro.fr

Yeast mannoproteins structural diversity and the impact of it over its functional properties in wine

Supervisor : Aude Vernhet (Montpellier SupAgro, UMR SPO)

Carmen
Carmen Becerra Rodriguez (2018-2021)

carmen.becerra-rodriguez-at-inra.fr

Diversity of oligopeptide transporters in industrial yeasts

Supervisors : Sylvie Dequin (INRA Montpellier) & Virginie Galeote (INRA Montpellier)

Nawelbis
Nawel Benbouguerra (2017-2020)

nawel.benbouguerra@etu.umontpellier.fr

Structural evolutions and properties of polyphenols during ripening of Vitis vinifera berries

Supervisors : Cédric Saucier (Université Montpellier, UMR SPO) et Tristan Richard (Université de Bordeaux)

Guillaume
Guillaume Bergler (2017-2020)

guillaume.bergler-at-supagro.fr

Production of unusual aromas by yeasts during enological fermentation

Supervisor : Carole Camarasa (INRA Montpellier, UMR SPO)

Sonia 2
Sonia Boudaoud (2017-2020)

sonia.boudaoud-at-supagro.fr

Wheat bran: a sustainable source of free and hydrolyzable ferulic acid

Supervisor : Chahinez Aouf (INRA Montpellier)

Irene
Irene de Guidi (2018-2021)

Irene.De-Guidi-at-inra.fr

Assessing the genetic bases of sulphur metabolism diversity in wine yeast

Supervisors : Bruno Blondin (Montpellier SupAgro) et Jean-Luc Legras (INRA Montpellier)

Stacy Deshaies
Stacy Deshaies (2018-2021)

stacy.deshaies@umontpellier.fr

Oxidation of red wine polyphenols

Supervisor : Cédric Saucier (Université Montpellier)

homme inra 200x240
Gabriel Dournes (2019-2022)

gabriel.dournes@inra.fr

Impact of organic viticulture on the genesis of varietal thiols in Côtes de Gascogne

Supervisor : Jean-Roch Mouret (INRA, UMR SPO)

silhouette femme inra
Giovana Girardi Piva  (2019-2022)

--@inra.fr

Study of sterol requirements of oenological yeast strains

Supervisors : Catherine Tesnière (INRA, UMR SPO) & Jean-Roch Mouret (INRA, UMR SPO)

Josephine Godillot
Joséphine Godillot (2019-2022)

josephine.godillot@inra.fr

Study of the combined effects of nitrogen and temperature on aroma synthesis during the alcoholic fermentation in winemaking condition

Supervisors : Jean-Marie Sablayrolles (INRA, UMR SPO) et Jean-Roch Mouret (INRA, UMR SPO)

Charlie Guittin 200x300
Charlie Guittin (2019-2022)

charlie.guittin@inra.fr

Control of acetaldehyde production during the alcoholic fermentation in winemaking conditions

Supervisors : Jean-Marie Sablayrolles (INRA, UMR SPO) et Jean-Roch Mouret (INRA, UMR SPO)

Noemie
Noémie Fayeulle (2016-2019)

noemie.fayeulle-at-inra.fr

Identify key molecules of sensory quality in cocoa seeds in order to predict their sensory characteristics

Supervisor : Nicolas Sommerer (INRA Montpellier)

Raphael
Rafael Jimenez Lorenzo (2018-2021)

rafael.jimenez-lorenzo-at-inra.fr

Control of the production of volatile sulfur compounds by Saccharomyces cerevisiae during fermentation to enhance aromatic profiles of wine

Supervisor : Carole Camarasa (INRA Montpellier)

Valeria
Valeriia Karaseva (2016-2019)

valeriia.karaseva-at-supagro.fr

Preparation of biobased synthons from Cévennes chestnut tannins for application to epoxy resins and fire retardants 

Supervisors : Hélène Fulcrand (INRA Montpellier) et Anne Bergeret (C2MA Alès)

Cécile leborgne
Cécile Leborgne (2019-2022)

leborgne-at-supagro.inra.fr

Determinants of pigment behavior during fermentation in rosé wines

Supervisors : Jean-Roch Mouret (INRA Montpellier, UMR SPO) et Véronique Cheynier (INRA Montpellier, UMR SPO)

Coline
Coline Leriche

coline.leriche-at-supagro.fr

Sensory identities of red wines of Languedoc PDO (Protected Designation of Origin)

Supervisors : Alain Razungles (Montpellier SupAgro) et Jean-Michel Salmon (INRA Montpellier)

Pauline Seguinot
Pauline Seguinot (2016-2019)

pauline.seguinot-at-supagro.inra.fr

Better exploitation of metabolic and enzymatic potentialities of Torulaspora delbrueckii and Metschnikowia pulcherrima for the production of aromas during alcoholic fermentation

Supervisor : Carole Camarasa (INRA Montpellier)

 

 

Lucas
Lucas Von-Gastrow (2018-2021)

lucas.von-gastrow@supagro.fr

Dynamics of microbial communities in back-slopped leavens, a participatory study

Supervisor : Delphine Sicard (INRA Montpellier)

PhD Elissa Abi-Habib

Impact of the variability of grape on the quality of red wines
Read more

PhD Rafael Alvarez

Metabolic network and genetic basis of aroma production in Saccharomyces hybrids
Read more

PhD Saul Assuncao Bicca

Yeast mannoproteins structural diversity and the impact of it over its functional properties in wine
Read more

PhD Carmen Becerra Rodriguez

Diversity of oligopeptide transporters in industrial yeasts
Read more

PhD Nawel Benbouguerra

Structural evolutions and properties of polyphenols during ripening of Vitis vinifera berries
Read more

PhD Guillaume Bergler

Production of unusual aromas by yeasts during enological fermentation
Read more

PhD Sonia Boudaoud

Wheat bran: a sustainable source of free and hydrolyzable ferulic acid
Read more

PhD Irene de Guidi

Assessing the genetic bases of sulphur metabolism diversity in wine yeast
Read more

PhD Stacy Deshaies

Oxidation of red wine polyphenols
Read more

PhD Gabriel Dournes

Impact of organic viticulture on the genesis of varietal thiols in Côtes de Gascogne wines
Read more