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[PhD] Camille Duc : Assessing the physiological and genetic bases of yeast cell death associated to nutrient deficiencies in wine alcoholic fermentation

Camille Duc will defend (not open to the public) his PhD December 14, entitled : Assessing the physiological and genetic bases of yeast cell death...
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[PhD] David Ferreira : Stress resistance during the lag phase of wine fermentation and development of optimized yeasts

David Ferreira will defend his PhD the 18 December entitled Stress resistance during the lag phase of wine fermentation and development of optimized...
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[Prix 2017] David Ferreira & Matthias Eder

ISSY33 Awards

Congratulations to David Ferreira and Matthias Eder who received respectively the Best Presentation Award and Best Poster Award at ISSY33
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